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Our Barrel Fermented Chardonnay has hints of apple butter, lemon squares and fresh creamy butter on the palate. On the nose, you may notice aromas of butterscotch, caramel apple and lemon zest with a subtle oak nuance. This wine pairs well with creamy seafood dishes, brie and toasted nuts or roasted turkey and stuffing. Pair with apple blossoms topped with butterscotch sauce for dessert.